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綜述:雞蛋為低飽和脂肪食物,飽和脂肪(非膽固醇)才是升 LDL 主因
https://pubmed.ncbi.nlm.nih.gov/37706071/
Articles in the IDAEO knowledge base citing this source (2)
膽固醇與心臟病:飲食、血脂、雞蛋與降脂治療的循證真相
膽固醇與雞蛋:好壞膽固醇、蛋黃、他汀的循證總整理
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